The Beach Club Shares its Shrimp Ceviche Recipe!

Tropical Shrimp Ceviche from the Hacienda Pinilla Beach Club

Ingredients

• Peeled Shrimp
• White Onion
• Bell Pepper
• Mango
• Strawberry
• Lemon
• honey
• Ginger Ale
• Salt
• Lemon Grass

Preparation

Marinate the shrimp with the lemon and salt for 8 minutes, then add onion, bell pepper, mago, strawberry, honey, ginger ale and lemon grass and let rest for 5 minutes.  Taste the balance of acidity and then serve in martini glasses.

Join us for lunch or dinner at the beautiful Hacienda Pinilla Beach Club!