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The Beach Club Shares its Shrimp Ceviche Recipe!

hacienda pinilla recipe

Tropical Shrimp Ceviche from the Hacienda Pinilla Beach Club

Ingredients

  • Peeled Shrimp
  • White Onion
  • Bell Pepper
  • Mango
  • Strawberry
  • Lemon
  • honey
  • Ginger Ale
  • Salt
  • Lemon Grass

Preparation

Marinate the shrimp with the lemon and salt for 8 minutes, then add onion, bell pepper, mago, strawberry, honey, ginger ale and lemon grass and let rest for 5 minutes.  Taste the balance of acidity and then serve in martini glasses.

Join us for lunch or dinner at the beautiful Hacienda Pinilla Beach Club!